livin' on l♥ve

This post was inspired by this picture:

There is a recipe that explains how to make it, but I made up my own, easier version with pictures.

Ingredients
16 meatballs (I used Meijer brand, they are delicious and small, so you can use a whole one)
1 can Pillsbury Grands (the ones with layers)
Shredded mozzerella cheese
Spaghetti sauce

First, pull all 8 biscuits in half, giving you 16.

Then, add a layer of cheese.

Then, add a meatball to each one.

Then, roll each individual biscuit into a ball.

Then, bake according to the biscuit box. I pulled them out when they started looking golden brown on top. It was enough to cook the meatball and melt the cheese.

This is what they look like after they are done...

And this is what they look like inside. SO. GOOD. Dip in the sauce and you have a meal!!!