Thursday, January 23, 2014

Homemade Tortillas


Recipe:
3C flour
1TSP salt
1/3C oil
1C water


Mix all the ingredients together

Then divide into balls, about 1 inch in diameter


Then use a rolling pin to roll out each ball

Then put each tortilla on a pan using medium heat


You will know when each side is done because the top starts bubbling, and the bottom starts to get brown spots. Then flip it.


TA DA, tortillas :) I got fancy, and added some cinnamon sugar to the last few balls. When they finished cooking, I wrapped up some cream cheese and apple slices. YUM.


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