One morning I was pretty hungry and I wanted muffins for breakfast. We were out of Jiffy mix so I couldn't have blueberry muffins :( Instead, I searched Pinterest for chocolate chip muffins, and came up with these!
The recipe is delicious. Everything that went wrong was kinda my fault or ... I blame the oven! (Recently we discovered that when it is set to 450, the real temp is actually well over 550!!!!!) I didn't know that at the time, so my cooking temperature and time was all messed up.
I poured the batter in the cups almost to the brim! I know you aren't supposed to because it expands... but I was thinking that if they overflowed, they would be like those super big muffin top muffins that you buy in stores. I was right, the form was what I was going for. Unfortunately, the underside of the muffin top burned because it was directly touching the pan (which was heated to over 500!) Alsooo, I forgot to mix the chocolate chips IN the batter before I poured it into the cups. So, I added them on top! When they finished, they looked pretty, but the chips burned :(
Nevertheless, the INSIDES turned out delicious! And I'm sure they would have been tasty all around if everything went smoothly :)
Recipe/ Directions: (Straight from Little Pieces of Lovely)
Ingredients:
2 ¼ cups Bisquick
1 ¾ cups milk
1 box chocolate pudding (5.9 oz.)
½ cup granulated sugar
¾ cup peanut butter
1 cup semi-sweet chocolate chips
OR
½ cup semi-sweet chocolate chips and ½ cup peanut butter chips
Heat oven to 450 degrees.
Grease 12 muffin cups or line with paper muffin liners.
Mix all ingredients together except chocolate chips until well blended. Batter should be thick.
Stir in chocolate chips.
Spoon batter into prepared muffin cups or liners.
Bake for 12-18 minutes at 450 degrees.
No comments:
Post a Comment